Saddle of Wild Boar Sardinian Style

1. peel the onions and carrots, chop the green of the carrots 2 cm above the stem. Peel the celery and cut into 2 cm cubes. Coarsely grind the cinnamon stick, cloves and the star anise in a mortar and put them in a spice grinder with the pepper and coriander seeds and the whole cumin. Preheat the oven to 100 °C.

2. rinse and dry the saddle of wild boar, season with salt and season from the grinder. Heat 3 tbsp olive oil in a roasting pan and sear the meat all over, place on a wire rack. Place the roasting rack on a deep tray and place together in the stove. Roast the meat in the stove for 30 to 40 minutes until pink.

Cut the dried plums in half. In a frying pan, caramelize the powdered sugar until light. Add the prepared vegetables and 2 tbsp olive oil, sauté the vegetables briefly and extinguish with the red wine vinegar.

Add the bay leaf spice, a little ground cinnamon, the dried plums and the raisins. Pour the game stock and cook gently to 1/3. Mix in the chocolate with the juniper berries, season with salt and a pinch of nutmeg.

Remove the hard edges from the bacon slices and cut them into strips.

Fry in a frying pan with the remaining olive oil until crispy. Drain on kitchen roll.

Cut the saddle of wild boar diagonally into narrow slices. Spread vegetables and dried plums including sauce evenly on heated plates. Arrange the meat slices on top, place the bacon strips on top.

Related Recipes:

Wild Boar Chops Italian StyleFor the Italian-style wild boar chops, first rinse the wild boar chops under cold running water, dry them and... Wild Boar Loin with Pumpkin VegetablesFor the wild boar loin with pumpkin vegetables first cut the wild boar saddle into medallions, season with... Saddle of Wild Boar in the Walnut Crust with Celery PureeFor the sauce, brown the chopped bones and the meat trimmings in a roasting pan all around. Add the coarsely... Leg of Wild Boar in Portuguese JuiceRemove the meat, clean well and cut into finger-thick slices. Keep the parures (tendon and skins) and bones... Wild Boar Rolls Stuffed with Pepper PlumsDice the dried plums (very dry plums should be soaked beforehand) and caramelize them in a saucepan with... Wild Boar Neck with Orange Herb and Napkin DumplingsSeason the neck of the wild boar with salt and pepper and fry it in hot vegetable oil on all sides. Add the... Wild Boar GoulashFor the wild boar goulash, cut the meat into cubes. Peel and dice the onion and garlic. Soak the dried plums... Leg of Wild Boar With1 lemon w. Unhand. peel – grinded grinded – large, large, thin slices cling film, aluminum foil... Wild Boar with Olives and WalnutsCoarsely dice the wild boar meat. Halve four shallots and finely slice the carrots. Spread the meat cubes... Wild Garlic Cheese BurgerFor the wild garlic cheese burger, first wash the wild garlic for the pesto, shake dry and cut into fine...