Salad of Grilled Vegetables

For the salad of grilled vegetables, first preheat the broiler in the oven or heat the grill. Rinse the vegetables, dry them, place them on the broiler and slide the fat pan underneath or place the vegetables on the grill.

Grill the vegetables for 30 minutes. Peppers and melanzani should be brown, tomatoes wrinkled.

Let vegetables cool in a covered baking dish.

Then remove skin, remove seeds and partitions from peppers and seeds from tomatoes.

Transfer vegetables to a deep dish and cut into large pieces using two knives.

Peel the garlic cloves, cut them into thin slices and place them over the vegetables.

Drizzle the salad of grilled vegetables with olive oil and lemon juice, season with salt and serve lukewarm or cold.

Related Recipes:

Stuffed Grilled TomatoesThe constant meat orgies on the charcoal grill dman can only endure and also enjoy when fresh vegetables come... Grilled Salmon Bear StyleRemove the fins from the salmon and rinse it under running water. Drain and dry with a clean dish towel... Chili Hot Pork Chops with Tomatillo SalsaFor the Chili Hot Pork Chops with Tomatillo Salsa, in a small bowl, mix the seasoning mix ingredients with 1... Stuffed Grilled Melanzani RollsFor stuffed grilled melanzani rolls, first cut melanzani into slices about 1/2 inch thick. Salt and set aside... Rice Pan with Chicken BreastRinse chicken breast, rub dry, cut into 3 pieces each. Rinse chili peppers, cut open, remove seeds and chop... Chicken Skewers with Grilled Bread and Currant ChutneyFor the grilled bread, dissolve the yeast in lukewarm water. Knead with flour, salt, chopped herbs and the oil... Stuffed VegetablesSpinach is not everyone’s cup of tea? With this recipe it is: Preheat the oven to 200 °C (convection... Vegetable Kebab with Pesto From the Hot StoneA great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the... Crab Tails-SaganakiRinse the fresh tomatoes, blanch (scald) with hot water, remove the skin and remove the seeds. Grind the pulp... Pork Knuckle with Braised CabbageRoasted pork knuckle: Preheat the oven to 200 °C. Score the pork rind of the pork knuckle in a diamond shape...