Salad Virginia – Buffet


Rating: 2.78 / 5.00 (9 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:













Instructions:

Stir mayo with cream until smooth, season with Sanf, juice of one lemon, salt, pepper, sugar and Tabasco. Cut the pineapple and cheese into small cubes and fold into the sauce together with the drained corn kernels.

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