Stir mayo with cream until smooth, season with Sanf, juice of one lemon, salt, pepper, sugar and Tabasco. Cut the pineapple and cheese into small cubes and fold into the sauce together with the drained corn kernels.
Salad Virginia – Buffet
Rating: 2.78 / 5.00 (9 Votes)
Total time: 30 min
Servings: 2.0 (servings)