Salami Pizza Rolls

For the salami pizza rolls, season the tomato sauce with pizza seasoning, salt and sugar and spread on the pizza dough (leaving 3-4 cm on the long side). Top with salami and cheese.

Now roll up the dough (on the long side) and press the dough lightly at the end (cutout). Cut the roll into 2-3 cm thick slices and stand the individual pieces up and sprinkle with a little cheese again.

Bake for 20 minutes at 200 °C and serve.

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