Grind salmon and trout fillets with hand mixer. Stir through with crème fraîche, chopped dill seasoning and horseradish. Season with pepper, salt, juice of one lemon and sugar. Goes well on toasted white bread
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Servings: 6.0 (servings)
Grind salmon and trout fillets with hand mixer. Stir through with crème fraîche, chopped dill seasoning and horseradish. Season with pepper, salt, juice of one lemon and sugar. Goes well on toasted white bread