Salmon Crunch with Chervil Butter

Lay out the filo dough on a board and cut out 24 squares with 12 cm sides. Then take one square at a time, brush it with a little bit of water, place a second one on top and press both together with a pastry roller. This way you will have 12 dough squares. Brush all of them with a tiny bit of melted butter, sprinkle sesame seeds over four of them as a lid. Bake all the dough pieces at 180 degrees for 5 min.

Melt a little butter in a saucepan, break the garlic clove and add it. Then add the cleaned spinach to the saucepan, season with pepper and salt and remove from the heat. Divide the spinach into eight portions and lay each one out on a pastry square.

Cut the salmon into eight narrow slices, the same size as the dough pieces. Cover each spinach portion with a slice of salmon and cook these cakes in the broiler for three minutes. Then stack two packets on top of each other and place the pastry lids on top.

For the sauce, dice the shallots and sauté them in a little butter. Add the white wine, season and boil the liquid to half. Then strain through a fine sieve and fold in the rest of the cold butter. Whip up with a blender and fold in the chopped chervil.

Our tip: Use the young, tender spinach from the farmers’ market!

Related Recipes:

Filled Filo Pastry TowersCut filo pastry sheets into 4 parts. Whisk the yolk with a little water. Brush half of the filo pastry sheets... Baklavas – Elena VonofakouDefrost the filo pastry according to the instructions. Melt the butter. Coarsely chop the walnuts, mix with... Salmon Fillet with Pepper/Salmon Fruit SkewerAnd this is how it’s done: Salmon fillets with colorful paprika: 1. season the salmon fillets with... Salmon Terrine with Blood Orange ChutneyA great spinach recipe for every taste: Preheat the oven to 180 degrees (convection oven 160 degrees , gas... Puff Pastry Roll with Cabbage and Salmon FillingA great fish recipe to make yourself: Defrost puff pastry. Clean cabbage, rinse, cut into strips. Peel and... Salmon Terrine with Sieve Sauce on Fresh FigsThe preparation is necessary 1 day before! Cut the smoked salmon into pieces and place in the refrigerator... Potato Hors d’Oeuvres with Orange MarmaladeFor the marmalade, rinse the oranges under hot water and rub dry. Peel the peel with a zester or peeler and... Scotch Egg in Smoked Salmon with Baby SpinachFor the Scotch Egg in Smoked Salmon with Baby Spinach, first boil 8 eggs for 6 minutes until waxy soft. Rinse... Poke Bowl with Salmon, Baby Spinach and Chili MayonnaiseFor the Poke Bowl with salmon, baby spinach and chili mayonnaise, pat the salmon dry. First cut into slices... Grilled Salmon Bear StyleRemove the fins from the salmon and rinse it under running water. Drain and dry with a clean dish towel...