For the Salmon and Cucumber Bites with Pom Poms, prepare the McCain Pom Poms in the oven according to package directions. Meanwhile, wash dill, shake dry, pluck from stem and finely chop.
Wash cucumber and peel lengthwise. Then cut into 1.5 cm thick slices. Puree the salmon together with the milk in a blender, then blend in the cream cheese. Season with dill and cream horseradish and decorate rosettes on the cucumber slices with a piping bag (star nozzle). Top each of the salmon-cucumber bites with a crispy baked pom pom.
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