Salmon Fillet with Black Spaghetti in Saffron Cream

Pasta dishes are simply always delicious!

1. 200 grams of whipped cream in a high saucepan briefly boil and reduce to half on the lowest flame. Rinse the lime thoroughly, grate the zest and add the grated lime to the whipped cream.

Squeeze lime and set juice aside for later use.

2. season salmon slices lightly with salt. Heat butter and roast salmon in it over medium heat for 3-4 minutes on each side.

Do not over roast, salmon should still be slightly glazed in the center.

In the meantime, cook the spaghetti in enough boiling salted water according to the package instructions until al dente.

4. soak saffron in a little lime juice.

5. whisk the remaining whipping cream (mixture to desired consistency) and remaining lime juice into the reduced whipping cream, add the saffron and heat briefly. Season vigorously with salt and freshly ground pepper.

Serve:

Pour saffron cream as a mirror on preheated plates. Drain the spaghetti and arrange on the plates with the salmon slices. Decorate with arugula or other green leaf salad.

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