Salmon Fillet with Herbs De Provence

For the salmon fillet with herbs de Provence, mix the herbs with some olive oil. Season salmon with salt and pepper, brush with herb oil and chill for about 2 hours.

Preheat the oven to 160 degrees convection or 180 degrees upper-lower heat. Place salmon in a mold with a little oil and roast in the oven for about 15 minutes, basting with oil.

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