Salmon Fillet with Pineapple Peanut Carrot Rice From the Slow Cooker

For the salmon fillet with pineapple-peanut-carrot rice, peel and finely chop the carrots. Place all ingredients (except the salmon) in the slow cooker and mix well – then place the two salmon fillets on top and cook on High with the lid closed for 2 hours.

At the end of the cooking time, place the two salmon fillets on warmed plates, stir the rice mixture well again, season to taste and arrange on the plates.

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