Salmon Mosaic with 5 Stars Effect

Heat white wine and clear soup with a little salt, pepper and sherry vinegar. Allow gelatine to melt in it.

Cut smoked salmon into strips, cut spring onions in half lengthwise, blanch.

Put a small amount of jelly in a loaf pan to set. Layer salmon and onions in staggered layers. Top with jelly, set.

S A U C E: Mash peeled kiwis with vinegar and oil, season.

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