Salmon on a Bed of Leeks in Puff Pastry

Halve the leek lengthwise, cut into 5mm wide strips and sauté lightly in butter. Add wine, whipping cream and crème fraîche, cover and continue to cook gently for 5-10 minutes. Bind leek vegetables a little bit.

2. butter a loaf pan, spread the bottom with puff pastry, place the salmon on top and the leek form on top. repeat all together, finally place a pastry plate on top and decorate with puff pastry of your choice. Cook the pâté in a heated oven (200 °C) with circulating air for about 20-30 minutes.

3. garnish: blanch (scald) tomatoes, peel, remove seeds and finely dice the flesh. Mix with finely chopped chives and dress lightly with vinegar, oil, salt and pepper.

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