Salmon on Cucumber-Dill Vegetables

1. remove the skin from the cucumber, cut in half, provided that necessary, remove the seeds and cut diagonally into tender strips. Remove the skin from the onion and chop finely. 2.

Heat the butter in a pan and fry the onion cubes in it. Add the cucumber strips, sauté briefly and season with salt and pepper. Pour in the wine and add a soup spoonful of dill. Cover and steam on low heat for 4-5 min.

Rinse and dry the salmon slices, season with salt and pepper and sprinkle with the juice of one lemon.

Put the fish slices on the cucumber vegetables and steam them for 4-5 minutes at low heat with the lid closed. Remove and keep warm.

5. fold the whipped cream and the remaining dill into the vegetables.

Divide the vegetables evenly between two plates, add the fish and garnish with a sprig of dill and a slice of lemon. Serving: Potato cookies Recommended drink: dry full-bodied Riesling from the Palatinate.

The new menu. Fish and Frutti di Mare Bertelsmann Book Club

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