For the salmon spread, first chop the salmon slightly and finely puree with egg, lemon juice, horseradish, cream cheese, chives, parsley, basil and oil.
Season the salmon spread with salt, pepper and chili.
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Servings: 4.0 (servings)
For the salmon spread, first chop the salmon slightly and finely puree with egg, lemon juice, horseradish, cream cheese, chives, parsley, basil and oil.
Season the salmon spread with salt, pepper and chili.