Salmon Spread

For the salmon spread, boil the potatoes, let cool, peel and then strain.

Peel and finely chop the onion, chop the pickles.

Cut the salmon into fine, small pieces.

Mix the potato mixture well with the mayonnaise, onion pieces, gherkin pieces and salmon and salt to taste.

Decorate the salmon spread with herbs and a piece of salmon and enjoy.

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