Salmon Surprise

Preheat oven to 220 °, place salmon fillets individually on each large piece of aluminum foil, cover with capers and anchovy fillets, top with sliced lemon (no additional salt!). Wrap each salmon fillet tightly in the aluminum foil so that the good juices are not lost. Place the four salmon packets on a baking sheet, place in the preheated oven and cook for 20 minutes. In the meantime, cook the broccoli al dente and the pasta al dente (season broccoli with butter to taste). This is ideally timed with the salmon in the oven. Arrange the pasta on the plate, place the salmon packet slightly open on top of the pasta (steams a bit! – Everyone can carefully pour the sauce from the packet over the noodles) and serve with the broccoli.

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