Salmon Terrine with Kohlrabi

To prepare, takes time.

Steam the kohlrabi in the warm butter (1) until soft. Extinguish with the Noilly Prat. Season with salt and pepper. Leave everything open on a low fire until the liquid has evaporated. Cool the vegetable cubes.

Dice the salmon. Sprinkle with the juice of one lemon. Leave to cool for fifteen minutes. Leave the cream to cool as well.

Peel and chop the shallot. Sauté briefly in the butter (2) until soft. Cool down.

Finely grind the cream, shallots, salmon and eggs in the cutter, assuming you are using a hand mixer, divide the ingredients into portions of about 200 g each for pureeing.

Cut the chives into rolls with scissors and fold into the salmon mixture together with the diced kohlrabi. Season to taste with salt and freshly ground pepper.

Rinse spinach. Blanch in enough boiling salted water for half a minute. Drain and rinse with cold water. Spread the leaves on a clean kitchen towel and drain well.

Rinse a tureen or pie dish (quiche dish) with water and line with plastic wrap. Then spread the bottom and sides with the spinach leaves. Pour in the salmon mixture. To prevent holes from forming, tap the mold a few times on the surface. Cover the amount with the remaining spinach leaves. Cover the dish with aluminum foil.

Place the terrine in a larger casserole dish or possibly a roaster. Cover with as much cook

Related Recipes:

Salmon Terrine with Blood Orange ChutneyA great spinach recipe for every taste: Preheat the oven to 180 degrees (convection oven 160 degrees , gas... Cream of Kohlrabi SoupPeel the kohlrabi and cut into cubes. Finely chop the kohlrabi leaves and set aside for garnish. Sauté the... Kohlrabi Butter VegetablesFor the kohlrabi butter vegetables, peel the kohlrabi, saving the top peel part with a few small leaves... Stuffed KohlrabiFor stuffed kohlrabi, boil the green spelt meal in water with salt, bay leaf and diced onion and allow to... Salmon with Grape Riesling SauceA great pasta dish for any occasion: Sprinkle salmon with juice of one lemon and marinate for half an hour... Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach... Salmon Terrine with Pea PureeA great pie recipe for any occasion: Line a loaf cake or pie pan with plastic wrap. Boil water, add Pernod or... Pancakes with Spinach Ricotta Filling* Stir milk, flour, eggs and a little salt to a smooth dough and swell for 20 minutes. * Bake pancakes in... Asparagus Spears with Lemongrass, Soy Butter and Wasabi Salmon1. toast kaffir lime leaves in the butter for 3-4 min. over medium heat until golden brown, set aside and... Polenta Spinach GratinBring water to a boil, melt 1/2 cube Maggi Clear Vegetable Soup in it. Add corn semolina, swell on 1/2 or...