Salmon with Broccoli Vegetables

Blanch (scald) the tomatoes with boiling water, peel, quarter, remove the stalks and cut the tomatoes into wedges. Collect the seeds, juice and strain through a sieve.

Mix the juice with pepper, salt, vinegar and oil.

3. clean broccoli and blanch in boiling hot salted water for 8-10 minutes.

4. rinse salmon cutlets, dry them, season with salt and put them on the oven rack, put them on the second rack from the bottom in the oven heated to 250 degrees and cook for 10-15 minutes.

5. mix broccoli with tomatoes and sauce and serve with salmon.

Garnish with lemon slices.

Serve with: fresh white bread

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