Saueressen

Heat the soup and put the raisins in it. Heat the preserved solper bones in a saucepan, remove the meat and cut it off. Add the meat and gravy to the soup. Cut the bread into small pieces and simmer as well.

Form small balls from the chopped pork and add them to the clear soup. When the whole is cooked, add the beetroot juice and season the sour soup with caraway seeds, salt and freshly ground pepper.

Related Recipes:

Pork Knuckle with Braised CabbageRoasted pork knuckle: Preheat the oven to 200 °C. Score the pork rind of the pork knuckle in a diamond shape... Marinated Pork BellyFor the marinated pork belly, first cut the pork rind of the pork belly diagonally to the meat fiber at... Curry Cabbage Soup with Fat BallsThe fat balls are made hot with chili fried separately and then added to the soup cabbage cut into 3 cm... Beef BallsA delicious mushroom dish for any occasion! You need first-class beef fillet for it – for the balls the... Demi Glace (Basic Sauce)For the demi glace, the first step is to prepare a strong stock.To do this: layer the bones with lard in a... Has in the Cooking PotRinse the hare inside and out, rub dry and carve into about 8 portions. Chop the liver, heart and kidneys into... Poultry Hash with Brown Bread DumplingsBoil about one l of water with greens and onion, cut chicken into quarters, add to boiling water with spices... Spiessbraten with Potato Salad – Rhineland-PalatinateFor the potato salad, make the potatoes, peel and cool a tiny bit. Score the pork neck deeply lengthwise, but... String Bean SoupPerhaps your new favorite bean dish: Rinse the vegetables for the clear soup, remove the peel and cut them... Boiled Beef Soup W. Veal Gnocchi – 1.courseBoil water with the bones, bay spice and cleaned greens, put in the boiled beef, season with salt and pepper...