Sauerkraut Casserole

For the sauerkraut casserole, boil and peel the potatoes, cut into slices, fry finely chopped onion in a little fat. Add minced meat and fry well, season with salt, bell pepper and paprika. Grease casserole dish, spread sauerkraut in it, put meat on it and cover with potato slices. Pour soup over it, sprinkle with breadcrumbs and butter flakes. Bake the sauerkraut casserole at 200°C for about 30 minutes.

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