Sauerkraut Soup

Cut bacon into small cubes, finely chop onion and fry with the bacon until translucent. Finely chop the carrots and peppers and add to the bacon and onion mixture with the sauerkraut. Deglaze with white wine and beef broth and stir well. Add bay leaves and caraway seeds, cover and simmer slowly over low heat. When the cabbage is soft, season with paprika, salt and pepper and refine with sour cream.

Related Recipes:

Alsatian Style SauerkrautIt’s good that it’s still so nice and cool – you can still make something really... Steamed Catfish Fillet with French Sauerkraut RouladeA delicious recipe for all strawberry lovers! For the sauerkraut roulade: Carefully rinse the sauerkraut and... Cabbage RollsSteam rice until just soft enough to have absorbed the water, but not yet fully cooked. Peel and chop the... Redfish Sauerkraut CasseroleBrush the potatoes and cook them in lightly salted water, peel them and cut them into slices, mix them with... Heavenly Sauerkraut CasseroleFor the sauerkraut casserole, place the bacon cubes in a saucepan and roast a little (if the bacon is fatty... Sauerkraut with Pheasant and OystersThe pheasant is prepared as for roasting (washed, dried, rubbed with salt and pepper). Now lightly squeeze 1... Sauerkraut Carrot Casserole* Heat the light butter or butter in a saucepan and sweat the peeled and finely chopped onion until... Cured Ribs – *(*) Pickled ribs with glazed pears on wine sauerkraut with onion mashed potatoes Clean potatoes, make in the... Viennese Potato Soup Á La SacherCut potatoes and root vegetables into cubes of about 1 cm and divide in a ratio of 1:2. Clean mushrooms with a... Stew in Portuguese – Cozido a PortuguesaA note in advance: A cozido can vary greatly depending on what vegetables and what meats are available. This...