Sausage Candy

Sausage candies are a great snack for any party! Whether carnival party, garden party or any other celebration for which you are looking for gschmackiges finger food: these sausages in puff pastry are perfect for it. Super to prepare, easy to make without much effort and a real eye-catcher!

Preheat the oven to 220 degrees hot air.

Simply buy sausages (fine Frankfurter sausages without skin are best) and cut them into small, bite-sized pieces.Roll up the puff pastry and divide into small segments (5x5cm).Spread with mustard of your choice, place sausage pieces on top and fold the puff pastry square like a golache. Whisk an egg with some milk and a little salt, brush the puff pastry with it and sprinkle with a little caraway.

Place on a baking tray lined with baking paper and bake for about 10-12 minutes. Remove when nicely browned.

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