Preheat the oven to 180 °C.
Peel the potatoes, cut into quarters and place on a baking tray. Drizzle with oil and season with salt and caraway seeds. Roast in the oven for about half an hour.
Cut the Käsekrainer and put it on the potatoes. Roast again for about half an hour.
Heat the red cabbage either in the microwave or in a pot on the stove with 2-3 tablespoons of water.
Add the red cabbage to the sausages and potatoes and serve.
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