Sausages with Mustard


Rating: 3.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:





Instructions:

Heat a large saucepan with water. If at 35 °C the message ‘general protection violation’ appears, install stronger plate (at least double) and reinstall Wincook.

In the meantime, since the water has boiled away, put on new water. If the water still does not reach 80 °C, in the Cook. Ini enter Cook=Real. If the water now reaches 80 °C, fill the sausage very carefully, so as not to risk the message ‘Error during error handling’ as a result of a draught.

In the meantime, the kitchen stove delights us with a multi-media presentation of ‘The sausage and I’.

The sausage and I’, until this is interrupted by the system message ‘Microcook has detected boiling water’. The cooking program finally crashes with ‘reality detected’ and hurls the sausage with a fat bang onto the

before the stove reboots.

Since you promised your guests (after the egg hunt) a filling meal and can’t confess that you won’t be able to serve anything with Wincook in this life, you have no choice but to

– to spread the mustard on your own nose and – to stick the parsley in your own ears,

to then present yourself in appetizing posture on a kitchen board to your hungry friends as an Easter sausage.

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