Savoy Cabbage Polenta – Cabbage Polenta

Bring the soup to a boil. Pour in the corn semolina, turn the heat down to the lowest setting on the spot and let the polenta swell for about thirty minutes with the lid closed, stirring frequently. Set aside and cool a little.

In the meantime, quarter the savoy cabbage, remove the stem and cut the vegetables into thin strips.

Sauté the finely chopped onions in olive oil until light yellow. Add the savoy cabbage and sauté until it has collapsed. Add the soup (1) and steam the vegetables until soft with the lid closed. Season with salt, pepper and nutmeg.

Using a glass spoon or two spoons, make dumplings from the polenta and place them in a generously greased baking dish. Spread the savoy cabbage evenly on top and sprinkle generously with grated Sbrinz or Parmesan cheese. Drizzle with a little olive oil.

Bake in the oven heated to 200 °C on the second rack from the bottom for about twenty minutes.

Related Recipes:

Lemon Grass Essence with Savoy Cabbage BallsLemon grass essence: The poulard leg meat (without skin) through a meat grinder. Clean, rinse and chop the... Steak with Crispy Polenta and Salad Sauce From Baked Red OnionsPerhaps your new favorite bean dish: If the polenta is prepared (which can be done 1-2 days in advance) this... Polenta Bacon MedallionsHeat oil in a saucepan, sweat corn semolina in it. Pour in chicken broth, bring to a boil, season with salt... Cheese Soup with Black Polenta and Truffles – Fonduta Con Polenta Taragna E TartufoSift the polenta flour into 700 ml of boiling salted water. Cook the polenta for 40 minutes, stirring... Thai Style CabbageCut Chinese cabbage and kale in half, cut into narrow strips, set aside. Tofu triangles: Cut tofu into... Savoy Cabbage Balls Au GratinRemove the outer wilted leaves from the savoy cabbage. Carefully peel off all other leaves. Remove very thick... Fillet with Christmas Flavors with Polenta and CarrotsPreparation (about 65 min): Bring the vegetable soup to the boil with a little oil and season with salt and... Savoy Cabbage Casserole with Minced MeatRinse the savoy cabbage leaves and cut into finger-thick strips. Cook in boiling salted water for 10 minutes... Cauliflower Polenta GratinHave the water ready. Heat two tbsp. oil in a high saucepan. Sprinkle in the cornmeal and fry for about 5... Corn Ravioli with Tomato Corn SauceFor the corn ravioli with tomato corn sauce, knead a pasta dough from water, flour and semolina and chill it...