Savoy Cabbage Stew Indian

Remove the outer leaves of the savoy cabbage, cut the head into eighths, remove the stem and cut the pieces into not too fine strips. Remove the peel from the potatoes and cut them into 1cm cubes. Peel and dice the onion, dice the bacon.

2. sauté the bacon and onion in olive oil, add the cabbage sausage. Now add the cabbage. Briefly fall together, put the potato pieces on top.

3. sprinkle the spices and pour the clear soup. Put the lid on and simmer for 15 minutes.

In the meantime, clean the peppers and cut them into rings. Mix the stew well, season with salt and form the pepperoni rings on top. 5.

5. simmer for another 5 minutes on low heat, then the potatoes should be soft.

Taste, perhaps season repeatedly.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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