Saxon Curd Cheese Dumplings on Apple Sauce

Remove the peel from the cooked, peeled potatoes and press through. Squeeze the curd in a dish and soak for 30 minutes. Mix everything together. Beat the egg with the sugar and add to the curd with the lemon skin. Now sift in the flour, mix properly and let rest for min. one hour.

Heat the oil slightly in a frying pan and make dumplings. Bake at a very low temperature for about 10 minutes on each side.

Apple puree: Remove the skin from the apples and cut out the core, cut into small pieces and cook with the sugar in the apple juice until soft on the stove. Then mash the apples and season with cinnamon, juice of one lemon and calvados.

Serve the curds on the apple sauce.

Tip: Cinnamon gives dishes a wonderful sweet and spicy note!

Related Recipes:

Pennsylvania Style Apple Puree** Pennsylvania Country Apple Butter + in about 1750 ml Put the apples with half the amount of apple cider in... Baked Apple PieA great cake recipe for any occasion: For the shortcrust pastry, knead all ingredients together to make a... Clear Apple TarteletteSpread the hazelnuts evenly on a baking tray and place in a 120 °C oven. Roast gently with the door slightly... Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Apple Pudding with Nut CreamFor the apple pudding with nut cream, coarsely chop the hazelnuts. Caramelize the powdered sugar in a pan. Add... Curd Cheese Oil Dough – Basic RecipeA simple but delicious cake recipe with a curd-oil dough: Curd, in case it is very wet, squeeze it properly in... Apple MagicFor the custard, place the sour cream or crème fraiche, both sugars, the eggs and the vanilla pudding powder... Baked Apple Terrine with Cranberries on Vanilla YogurtPreparation (approx. 35 min) Peel apples, remove core, cut into cubes of approx. 1.5 cm. Roast in a little hot... Apple and Potato CasseroleCream butter, sugar and vanilla sugar. Gradually fold in the egg yolks. Add curd, semolina and lemon zest...