Saxon Poppy Seed Cake

Try this delicious cake recipe:

For the crumble, melt the fat, pour over the rest of the ingredients, mix with a mixer until lumps form, and pick them evenly with your hands. Dust with a little flour.

Put all ingredients for the yeast dough into a wide bowl and knead with a mixer for 5 minutes until you have a smooth, pale yeast dough. Preheat the oven to 50 °C for 5 min, turn it off, let the covered dough rise in the oven for 15 min.

In the meantime, peel apples, cut into quarters, grate coarsely with shredder, mix with sugar, cinnamon and washed raisins.

Put poppy seed dough in a suitable bowl, pour boiling milk, swell for 10 minutes. Then mix egg, liquid fat and hazelnuts into the poppy seed mixture.

Briefly knead the yeast dough repeatedly and spread into a greased cake springform pan (28 to 30 cm 0). Put apples on top, spread poppy seed mixture on top, sprinkle with crumbles, bake.

Circuit: 170-190 degrees , 2nd slide bar v. U.

160-180 °C , convection oven 45 to 50 min.

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