Scalloped Cauliflower

For the scalloped cauliflower, divide the cauliflower into florets and cook in salted water until al dente.

Prepare a béchamel sauce with butter, flour, milk and nutmeg. Then stir in the cheese and egg yolks. Mix the minced meat with soaked and well squeezed bread, egg, chopped onion, salt and onion. Form small dumplings.

Put the cauliflower and the dumplings in a greased baking dish and pour the béchamel sauce over them. Bake in the oven until very hot, about 20 minutes.

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