Scallops Spicy

Scallops are available both fresh and frozen. Make sure they are completely thawed before preparing.

Rinse and dry the scallops. Remove all dark parts and separate the roe, if used.

Cut each scallop into 3 to 4 pieces. If the roe is large, cut in half.

Pour the sunflower oil or other vegetable oil into a large preheated wok or possibly a heavy frying pan and cook until very hot, swirling the wok or possibly the frying pan carefully.

Add the scallions, garlic, and ginger and sauté for 1 minute.

Add the snow peas to the wok form and stir-fry for another 2-3 min. Lift out the ingredients, transfer to a suitable bowl and set aside.

Pour the remaining sunflower oil or other vegetable oil into the wok and, once very hot, add the scallops and roe and stir-fry for a few min.

Stir in the mushrooms and cook for about another minute.

Add the soy sauce, sherry, honey and Chinese five-spice mix. Season vigorously with salt and freshly ground pepper. Mix thoroughly and then add the sugar snap peas repeatedly to the wok form and stir in.

Season well with salt and pepper and toss and mix well over high heat for about a minute, until the whole thing is boiling hot. Sprinkle the scallops and vegetables with sesame seeds on the spot

Related Recipes:

Spicy Roasted Melanzani with TofuHeat a wok or possibly a medium frying pan. Sauté the melanzane until the skin begins to blacken, turning to... Gold Needles with Bamboo ShootsSoak the lily flowers in hot water for 30 min. Roll the bamboo shoots in starch flour. Heat enough oil in a... Smoked Trout on Lukewarm Pea Puree with Pumpkin Seed OilCarefully debone the smoked trout fillets with tweezers if necessary and set aside. Bring salted water to a... Khao Pad Fried RiceFor the fried khao pad rice, first heat oil in the wok and immediately turn down to a lower flame. Sauté... Marinated Chicken Legs with Sugar PeasPreheat the oven to 200 °C. Squeeze the garlic clove and mix it with the remaining marinade ingredients in a... Wild Boar TuscanJust look at the many destroyed gardens in rural areas. House and garden owners in forest edge proximity are... Veal Meatloaf in Spiced MilkSoak the mushrooms in lukewarm water for thirty minutes. Rinse under running water, squeeze and chop coarsely... Swedish Pea Soup with PorkSoak the peas in cold water for one night. Put the meat in cold water. After boiling, add the onion slices... Bean Coconut CurryA bean recipe for every taste: Put cocosette in a large enough bowl and pour 600 ml of hot water, soak for... Cream of Poultry Liver with Pea Mousse and Roasted HazelnutsFor the chicken liver cream, heat butter in a pan and sear the liver pieces in it all around. Season with salt...