Schlickkrapferln

For the Schlickkrapferl prepare a pasta dough: Knead the ingredients into a smooth dough and let it rest for 30 minutes.Cut the onions into small cubes and lightly brown them.Cut the smoked meat into small cubes or mince it.Mix all the ingredients for the filling.Roll out the pasta dough in batches into rectangles, cut out circles with a doughnut cutter, put some filling in the middle, brush the edges with water and fold them.Cook the Schlickkrapferln for about 10 minutes.Strain and rinse.

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