Schmandt Cake with Tangerines


Rating: 4.00 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Shortcrust pastry:







Filling:








Casting:





Instructions:

A simple but delicious cake recipe:

Prepare a shortcrust pastry and form a high (!) edge.

Cook the pudding, stir in a cold water bath with the whisks of a mixer until it is just lukewarm, then stir in the sour cream or crème fraiche by the spoonful. Finally, fold in the drained mandarins, reserving a few for topping.

Pour the sour cream mixture into the shortcrust pastry form and smooth.

Bake the cake on the 2nd rack from the bottom in a heated oven at 160 °C for 1 hour. Cool in the form and put in the refrigerator for one night.

One day later, top the cake with tangerines, prepare a cake glaze according to instructions and cover the cake with it.

Bring to the table in a cool place.

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