Boil the water with salt and caraway seeds. Mix sour cream with Scotch, a little water and flour until smooth and whisk into the boiling salted water. Boil briefly and arrange in hot plates.
Related Recipes:
Szeged Goulash with Paprika, Sauerkraut and Sour Cream(about 40 min): Cut the meat into thumb-sized pieces. Peel the onion and cut into rough cubes. Peel the garlic...
Nut Cakes with Mulled Wine Soft CakesTry this delicious pasta dish: First make the dampfl: Melt yeast in half of the lukewarm milk, add a little...
Viennese Potato Soup Á La SacherCut potatoes and root vegetables into cubes of about 1 cm and divide in a ratio of 1:2. Clean mushrooms with a...
Fillet Steak with Cafe De Paris Butter with Potatoes with Sour Cream AndBeef tenderloin steaks: Roast the tenderloin steaks in clarified butter until golden brown on both sides. Add...
Baked Cream Fennel1. boil water in a saucepan and add juice of one lemon and fennel. Blanch for 2-3 minutes, drain and place in...
Salmon Fillet with Black Spaghetti in Saffron CreamPasta dishes are simply always delicious! 1. 200 grams of whipped cream in a high saucepan briefly boil and...
Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in...
Zeppelinis – Lithuanian DumplingsRemove the peel from the raw potatoes, grate them and squeeze them through a linen cloth. Mash the cooked...
Lukewarm Lobster with Potato Salad and Lemon MayonnaiseRinse the potatoes, cook them in their skins until tender but not too soft, rinse them briefly with cold...
Champagne Soup with SauerkrautSauté minced shallots and leeks in butter. Dust vegetables with flour. Add soup and champagne. Peel the apple...