Sebadas – Pasta Pockets with Ricotta Filling

Place flour in a large enough bowl and make a bulge in the center. Mix liquid butter with one or two tablespoons of warm water and salt. Add to flour form with eggs and knead together to form a firm dough. Wrap in plastic wrap and rest at room temperature for an hour.

Filling: wash lemon well with hot water and finely grate peel. Mash ricotta with a fork and mix with lemon zest. Refrigerate.

Roll out pasta dough thinly and cut out circles with a coffee cup. Form a teaspoon of ricotta in the center of each and top with another round of dough. Press the edges smooth. Bake in enough olive oil until golden brown and drain on paper towels. Drizzle with honey and bring to table on the spot.

Serve: Serve with marinated seasonal fruit.

Related Recipes:

Ricotta Cashew Pasta with Tomato SpinachFor the ricotta and tomato spinach pasta, first prepare the pasta dough by mixing flour, eggs and about 1.5... French RollFor the French rolls, first put flour in a suitable bowl, press a bulge in the center and crumble the yeast... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch... Mother’s Sheet CakeFor mother’s sheet cake, first put 150 g of flour in a suitable bowl and press a bulge into it. Crumble... Garlic Focaccia with Ricotta and Olives(*) 2 Focacce Put the flour in a suitable bowl and make a well in the center. Stir the yeast with a third of... Pasta Verdure Con RicottaFor the pasta verdure, cook spaghetti in salted water until al dente, strain and toss in butter. Wash the... Ricotta SlicesFor the ricotta slices, first put the ladyfingers in a freezer bag and crumble them finely with the pasta... Brioches, Basic RecipeA great cake recipe for any occasion: Mix the fresh yeast with the sugar, mix the flour with salt (and the dry... Grated Dough with AppleA simple but delicious cake recipe: Sift flour in a baking bowl. Add cold butter in small pieces. Lightly... Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large...