First, coarsely chop the cleaned root vegetables.
Place the ribs with the root vegetables and spices in a large enough saucepan. Cover with water.
Cook over medium heat until the meat can be easily separated from the bones.
Servings: 4.0 (servings)
First, coarsely chop the cleaned root vegetables.
Place the ribs with the root vegetables and spices in a large enough saucepan. Cover with water.
Cook over medium heat until the meat can be easily separated from the bones.