For the semolina cake, prepare a sponge mixture from all ingredients. Pour into a greased and floured cake pan and bake at medium heat for about 40 minutes.
When cooled, cut through once and fill with jam.
Servings: 12.0 (servings)
For the semolina cake, prepare a sponge mixture from all ingredients. Pour into a greased and floured cake pan and bake at medium heat for about 40 minutes.
When cooled, cut through once and fill with jam.