Semolina Dumplings

Cream butter until fluffy. Stir in a beaten egg, season with salt and nutmeg.

Stir in semolina and let rest for about 25 minutes.

Form dumplings with a spoon and boil in salted water for 5 minutes. Cover and simmer for 15 minutes.

Serve the semolina gnocchi as soup garnish together with carrots and boiled beef in the soup. Garnish with parsley.

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