Semolina Porridge “White Shark

For the semolina porridge, bring 200 ml of milk to a boil with the honey.

Mix the semolina in the remaining 50 ml of cold milk and stir in the food coloring.

When the milk boils in the pot, stir in the cold semolina milk with the whisk and boil briefly.

Pour blue semolina porridge into a plate, form slices from the apple and shark fins from it and serve.

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