Sheep Cookies with Coconut

For the sheep cookies with coconut, finely grind the coconut flakes. Mix the wheat flour with baking soda. Quickly knead all ingredients into a dough. Let rest in the refrigerator for at least 1 hour. Roll out, cut out sheep and place on a greased baking tray.

Bake at 160 °C convection oven for approx. 15 minutes. Allow to cool. Brush the body of the sheep cookies with a little apricot jam and dip in coconut flakes. Melt 1 piece of cooking chocolate and apply the eyes with a toothpick.

Related Recipes:

Linz Ginger CookiesFor the Linzer ginger cookies, mound flour on work surface. Press a large hollow in the center with your hand... Easter Bunny CookiesFor the Easter Bunny cookies, first put the flour on a baking board, beat the egg in the middle, spread the... Terrace CookiesFor the patio cookies, crumble the flour and butter, add the remaining ingredients for the dough and quickly... Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in... Orange Cinnamon Butter CookiesFor orange cinnamon butter cookies, first quickly knead sugar, flour, vanilla sugar, orange zest, cinnamon... Coconut Lemon CakeFor the coconut lemon tart, first prepare the base. For the base, beat the eggs with the sugar until foamy... Lemon Wholemeal CookiesFor the lemon whole wheat cookies, beat the butter, sugar and egg yolks until fluffy. Knead into a dough with... Baked Coconut Bananas with Coconut CaramelFor baked coconut bananas with coconut caramel, first peel the bananas, cut them in half lengthwise and... Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent... Pumpkin Seed Marzipan CookiesFor the pumpkin seed marzipan cookies, first cut butter and marzipan into small cubes and knead. Sift the...