Dice the meat. Slit the chili peppers, remove the seeds and cut into fine rings. Blend the ginger, chili, vinegar and garlic with a hand blender. Add the spices and a little salt and mix thoroughly again. Marinate the meat in it for at least 2 hours.
Fry the onion in the clarified butter until golden brown. Remove the meat from the marinade, rub dry and fry on all sides until golden brown. Add the marinade and cook with the lid on for a few minutes.
(Depending on the size of the meat cubes up to 10 min). Season with sugar and salt and serve with long grain rice.
Nutritional values per unit Calories 530, 68 Fat 32, 06 Carbohydrates 8, 45 Egg white 50, 70 Cholesterol 192, 00 Dietary fiber 0, 59 Calcium 41, 78 Iron 4, 93 Vitamin-C 3, 08
Tip: Always use aromatic spices to refine your dishes!
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