Shish Kebab


Rating: 2.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Marinade:








For The Spits:






Furthermore:





Instructions:

Peel the garlic clove and chop it very finely. Mix with the remaining ingredients to make a marinade. 2.

Cut the fillet into 2cm cubes, marinate and marinate for 30 minutes. 3.

3. skewer 5 to 6 pieces of meat on each wooden skewer. Heat the oil in a frying pan until very hot and roast the skewers for 2 minutes on each side. Remove from frying pan and keep warm. 4.

Peel onions, cut in half lengthwise and slice. Sauté in the roast stock, add chopped parsley and form over the kebabs. Serve the kebabs with fried zucchini slices and tzatziki.

Jörg Weinkauf

Our tip: Zucchini are tender in taste and therefore also well suited for children.

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