First, cream butter, sugar and yolks until fluffy. Add flour and softened chocolate.
Pipe onto a baking tray covered with baking paper and bake at 140 °C – 160 °C.
Assemble with jam and dip the ends in chocolate and let dry.
First, cream butter, sugar and yolks until fluffy. Add flour and softened chocolate.
Pipe onto a baking tray covered with baking paper and bake at 140 °C – 160 °C.
Assemble with jam and dip the ends in chocolate and let dry.