Shortcrust

For the shortcrust pastry, the ingredients must be mixed into dough very quickly. Pour the flour on the work surface. Chop butter on the flour with a large knife into small pieces and mix with the flour.

Add egg, water, sugar, baking powder and salt to flour and knead everything very quickly to form a firm dough. Leave shortcrust dough well sealed in a plastic bag in the refrigerator for 30 minutes.

Related Recipes:

Chocolate SlicesPlace all the ingredients for the shortcrust pastry in a bowl and mix with the dough hook or mix on a work... Shortcrust Rhubarb PieTry this delicious cake recipe: Sift the flour onto a baking board. Spread the light butter or butter in... Shortcrust Layer CakeA cake recipe for all foodies: For the shortcrust pastry, mix flour with sugar, egg, fat and cocoa. Stir... Garnelentoertchen – Shrimp TartsThese shrimp tots are ideal as an entrée or as a small snack with wine, champagne or sparkling wine. For the... Chocolate Chestnut TartFor the chocolate chestnut tart, first prepare the dough. To do this, knead all the ingredients for the... Rice Pie1. the cooked long-grain rice must be dry and grainy, the hard-boiled eggs are peeled and cut into thick... Rye RollFirst, whisk only the flour and the pure lecithin dry. Make sure that all the lecithin balls are finely... Apple SlicesQuickly knead all ingredients together to form a shortcrust pastry and chill the dough for about 30 minutes... Vegetable Cake with YogurtDefrost the six puff pastry sheets against each other. Place three sheets on top of each other and roll out on... Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large...