Shrimp Soup

Clean vegetables, cut off. Cut bacon into cubes, fry lightly, then steam vegetables in it for 3 min until soft. Add chopped spices, fillet, lime peel and pepper and steam for 1 min. Add 1/2 liter of water, season with salt and cook for 20 min.

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Pork Tenderloin in BatterDry fillet with kitchen roll, season, fry in hot oil all around for 3 to 4 min., remove and cool slightly... Pork Fillet Stuffed with Wild Garlic, Ham and CheeseFilling: Chop the wild garlic, cut the ham into fine strips and the fontina into small cubes. Chop the shallot... Green Bean Soup with ApplesClean greens, chop coarsely. Add to 2 liters of boiling water with meat, season with salt. Simmer on low heat... Ox Fillet ArgentineRub ox fillet with salt and pepper. Heat vegetable fat special and fry meat in it for 15 min from all sides... Crispy Vegetable Rolls with Spring Vegetables and Mushroom SauceA bean recipe for every taste: Rinse the soybeans under running water and germinate for 5 to 6 days. Soak the... Puff Pastry Roll with Cabbage and Salmon FillingA great fish recipe to make yourself: Defrost puff pastry. Clean cabbage, rinse, cut into strips. Peel and... Crispy Vegetable Rolls with Spring Vegetables and Mushroom SauceA bean recipe for every taste: Rinse the soybeans under running water and germinate for 5 to 6 days. Soak the... Kohlrabi with Shrimp Coriander Salsa and Curry SaucePeel the kohlrabi and cut or slice into thin strips. Remove the seeds from the chillies and cut into thin... Colorful Lentil Stew with Smoked TroutSoak the lentils in sufficient water for 2 hours. Remove the skin from the shallots and cut them into small... Châteaubriand in Puff PastryHave fun preparing this mushroom dish! Defrost the puff pastry according to package instructions. Clean and...