Shrimps in Sweet and Sour Sauce

Rinse the shrimp, turn to the other side in the marinade, dust with flour, stand for 30 min.

For the batter: stir all the ingredients together, dip the shrimp one by one in the batter and fry in hot oil. Drain on kitchen paper. Bring all sauce ingredients to a boil once, stirring throughout. Pour sauce over shrimp and bring to table hot.

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