Silesian Poppy Seed Kliessla


Rating: 4.33 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:







Instructions:

– stale bread rolls

Bring the poppy seeds to a boil in 1/2 liter of milk with 100 grams of sugar and the raisins, then leave to swell for 10 minutes. During this time, scald the almond kernels, peel them, chop them and add them to the poppy seed form. Cut the bread into thick slices. Stir the remaining milk well with the remaining sugar and soak the bread slices. Layer the swollen poppy seeds alternately with the bread slices in a glass bowl and chill for at least 2 hours. Only then bring to the table and drink mulled wine with it. From: Unforgotten cuisine. The most beautiful recipes from the German countryside.

Published by the magazine dienieren & trinken, special edition 1979.

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