Silesian Potato Soup

Peel the potatoes, rinse and slice well drained. Clean, rinse and coarsely dice the greens. Next, sauté in butter together with the potatoes. Add 1 l of water. Cook the soup on low heat for about 40 minutes. Afterwards pass it through a sieve. Dice the bacon and fry it. Roast the diced onion in it, add it with the fat to the soup and season with salt. Bring the potato soup to the table in a heated baking dish sprinkled with chopped parsley. For people with big appetite maybe add sausages and put bread on the table.

German

landscapes. Published by the magazine dienieren & trinken,

special edition 1979.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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