Separate the eggs. Beat the egg whites until stiff.
Beat yolks, yogurt, sugar and vanilla sugar until creamy. Slowly pour in oil, stir in flour and baking powder mixture and fold in snow.
Spread on a baking tray lined with baking paper and cover with washed and halved apricots.
Bake at 180 °C for approx. 25 minutes, let cool and sugar.
Related Recipes:
Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C...
Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy...
Bumblebee CakeFirst, preheat the oven to 180 °C top/bottom heat. Line a springform pan (28 cm Ø) with baking paper. For...
Vanilla Crescent CupcakesFor the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie...
Banana Blueberry SlicesFirst preheat the oven to 180 °C top/bottom heat. Grease and flour a 20 x 25 or 26 springform pan. Separate...
Pot Cake Winemaker StyleA great cake recipe for any occasion: Grease the bottom of a cake springform pan. Preheat the oven to 190 °C...
Hugo CutsFor the hugo slices, beat the egg yolks, sugar and vanilla sugar until fluffy. Gradually stir in oil and...
Apple Pie with Buckwheat Flour and Flaked AlmondsFirst separate the eggs. Mix egg yolks, powdered sugar, vanilla sugar and lemon zest until foamy. Mix in rum...
Banana Sponge Cake RollA great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and...
Grandma’s Chocolate CakeBeat the light butter or butter until creamy. Gradually add the sugar, salt and egg yolks. Beat everything...