Simple Chard Dumplings

For the simple chard dumplings, dice stale toast, pour milk over it and let it steep.

Meanwhile, wash the chard, remove the stalk and cut into small pieces. Put a pot of hot water on to boil, add a pinch of baking soda (so the green of the chard is preserved nicely) and bring to a boil. Now blanch the chard in the hot water for 3-4 minutes and drain.

Dice 3 spring onions and sauté in a little oil until translucent. Now add the blanched chard, onions, flour and eggs to the bread dice mixture. Season with salt, pepper and nutmeg and mix to form a dumpling mass. Form equal-sized chard dumplings from the mixture.

Steam the Simple Chard Dumplings in a steamer insert over hot water for 10 minutes and serve with grated cheese and melted butter.

Related Recipes:

Swiss Chard Zucchini PizzaFor the chard zucchini pizza, first knead flour, yeast, salt, olive oil and water into a smooth dough and let... Germ Dumplings with Brown ButterFor the yeast dumplings, dissolve the yeast in lukewarm milk, add 4 tablespoons of flour, granulated sugar and... Stuffed Chard LeavesRinse basil, shake dry, pluck off leaves, chop finely. Blanch chard leaves in boiling salted water for about 2... Strawberry Potato DumplingsFor the strawberry and curd dumplings, bring water to a boil. Mix well and sweeten skimmed curd, egg and oat... Grey Casnock with Creamed SpinachCut the rolls into 1 cm pieces. Dice the onions very finely and sauté in the oil until soft and colorless... Fig DumplingsFor the fig dumplings, mix the curd cheese with semolina, flour, egg or soy flour, sugar, oil, salt and nutmeg... Spinach Dumplings with LetchoFirst prepare the spinkat dumplings. For this, whisk the eggs with the milk, soak the rolls well in the egg... Soup with Udon Noodles and ChardFor the soup with udon noodles, cut garlic cloves into thin slices, oyster mushrooms and chard into strips... Marzipan Apricot Dumplings Lactose FreeFor the marzipan apricot dumplings, knead the yolks, curd, vanilla sugar, semolina and flour into a firm dough... Potato DumplingsFinely grate raw potatoes into a large enough bowl of cold water. Lift out potatoes, squeeze briefly and...