Simple Potato Salad

For the potato salad, boil the washed potatoes in water for 25 minutes to cover until soft, rinse in cold water, peel. Peel and finely dice the onion.

Sprinkle with the 1/4 tsp salt and let rest until the potatoes are cooked. Heat the soup, mix in the vinegar, mustard and sugar. Cut the potatoes into slices, place them in layers alternating with the onion in a bowl, pour the soup-vinegar mixture over them and mix gently.

Let the potato salad rest in a cool place for about 1 hour and then pour the oil over it.

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